80 wine picks by restaurant critic S. Irene Virbila

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<a href="http://www.latimes.com/features/food/la-fo-wow-20100318,0,3281190.story">This is a great great quaffing wine. Drink it with tarte flambée, pizza with mushrooms and Fontina, peel 'n' eat shrimp, steamed mussels and clams. It's also terrific with Thai food. Click here for details.</a>